If you’re new to Korean BBQ, you might be unsure about which sauces to choose, where to purchase them, or if you need to make them from scratch.
That’s why we’ve put together this handy guide to help you!
This guide will teach you everything about essential Korean BBQ sauces: what to buy, where to find them, how to make them at home, and the best ways to serve them.
What Makes Korean BBQ Dipping Sauces Unique?
In Korean BBQ, the sauces play a crucial role. You simply grill unseasoned meat on the pan, then dip it into your favorite sauce.
It’s one of the easiest meals to prepare, yet guests always feel like they’re being treated to something special.
No need to overthink it—fewer sauce options are perfectly fine. If you serve the sauces just right, half the work is already done.
Essential Sauces for Korean BBQ
Here, let me introduce you to the essential sauces every Korean household has on hand for Korean BBQ, each one offering a unique flavor!
Ssamjang [쌈장] – Korean Wrap Sauce
The most commonly seen orange-colored sauce at Korean BBQ restaurants.
The result is a flavor-packed sauce that’s neither too spicy nor too sweet—making it a universal favorite.
Sesame Oil Sauce [기름장]
A simple blend of sesame oil, salt, and pepper. This basic sauce is second only to ssamjang in popularity in Korea.
Its taste is light and nutty, adding a mild richness that pairs beautifully with the bold flavors of grilled meats.
Gochujang [고추장] – Korean Chili Paste
If you enjoy a spicier kick, gochujang is the best choice. While it’s often used as a cooking ingredient, it’s also perfect as a dipping sauce for meat.
Personally, it’s my favorite sauce.
Salt & Pepper
A simple yet essential ingredient for balancing flavor. Korean meat enthusiasts often say that to truly enjoy the natural taste of the meat, you should try eating it with just salt and pepper.
Do I really need to have all of them ready?
If you’re trying Korean BBQ at home for the first time, even this might seem like a lot.
Just remember, you don’t need to prepare every single type of sauce.
In fact, there’s no one-size-fits-all answer. Some people enjoy their meat with just salt and pepper, while others add a hint of sesame oil.
I love gochujang, but my husband prefers ssamjang. What was your favorite sauce at the Korean restaurant you tried?
Why not try them one at a time to see which ones you like best?
Which one would I pick?
If I had to pick just one sauce, I’d recommend ssamjang.
It’s not too spicy, slightly sweet, and has a well-rounded flavor that complements the meat perfectly.
Plus, it’s the most common sauce served at Korean BBQ restaurants!
A Detailed Look at Essential Korean BBQ Sauces
Now, let’s dive into each sauce in detail.
Ssamjang (Korean Wrap Sauce)
Ssamjang [쌈장] is a traditional Korean dipping sauce often enjoyed with BBQ meats. Its name translates to “wrapping sauce,” as it’s typically used when creating wraps with lettuce, perilla leaves, or other greens.
The sauce is made by blending gochujang (red chili paste), doenjang (fermented soybean paste), sesame oil, and garlic.
This combination results in a bold, savory flavor that’s both spicy and slightly sweet, perfect for enhancing the taste of grilled meats.
Where to Buy Ssamjang?
Ssamjang can be found at most Korean grocery stores or Asian supermarkets. Many online retailers, including Amazon, also stock ssamjang in small tubs or jars.
When choosing ssamjang, look for a trusted Korean brand to ensure authenticity.
Ssamjang is usually packaged in green containers, making it easy to spot.
What Does Ssamjang Taste Like?
The flavor of ssamjang is a harmonious blend of salty, spicy, nutty, and slightly sweet.
The umami from the soybean paste and the kick from the chili paste come together to create a sauce that’s rich and satisfying.
It’s versatile enough to pair with various meats and vegetables, making it a must-have condiment for Korean BBQ.
Sesame Oil Sauce (Sesame Oil Dipping Sauce)
What is Sesame Oil Sauce?
Sesame Oil Sauce [기름장] is a simple yet flavorful dipping sauce made from sesame oil, salt, and pepper.
While it’s commonly served as an additional option, its nutty flavor and simplicity make it a favorite among Korean BBQ enthusiasts.
Where to Buy Sesame Oil Sauce?
If you have sesame oil, you can skip buying sauce and simply mix it with salt and pepper at home.
How to Make Sesame Oil Sauce
Combine a few tablespoons of sesame oil with a pinch of salt and black pepper.
You can also add sesame seeds or chopped green onions for added texture and flavor. It’s as simple as that!
What Does Sesame Oil Sauce Taste Like?
This sauce has a rich, nutty flavor from the sesame oil and a touch of savory saltiness.
It’s the perfect complement to char-grilled meats, especially when you want to let the natural flavors of the meat shine.
Gochujang Sauce (Spicy Korean Chili Paste Sauce)
What is Gochujang Sauce?
Gochujang Sauce is made from gochujang (Korean chili paste), which provides a spicy, slightly sweet, and umami-packed flavor.
Often used as a base ingredient in Korean cooking, gochujang is versatile enough to serve as a dipping sauce on its own or mixed with other ingredients.
Where to Buy Gochujang Sauce?
Gochujang is just as easy to find as ssamjang, typically stocked at most Asian grocery stores.
Remember, gochujang usually comes in a red tub. While you can create a homemade gochujang sauce, pre-made versions are widely available and convenient to use.
How to Make Gochujang Sauce
To create a simple gochujang dipping sauce, mix gochujang with a bit of honey (or sugar), soy sauce, and sesame oil.
Adjust the quantities to taste, adding more honey for sweetness or more gochujang for extra spice.
You can mix these ingredients together to make a sauce, or simply scoop a spoonful straight from the tub and serve as-is. It’s still incredibly delicious.
What Does Gochujang Sauce Taste Like?
The flavor is bold and spicy, with a hint of sweetness and depth from the fermented chili paste. It’s a great option for those who enjoy heat and complexity in their dipping sauces.
Salt & Pepper Sauce
What is Salt & Pepper Sauce?
This isn’t so much a sauce as it is a minimalist seasoning method. By simply using high-quality salt and freshly ground black pepper, you can enhance the natural flavors of grilled meat without overpowering it.
How to Serve Salt & Pepper Sauce
You can place a small dish of salt and pepper at the table, allowing diners to dip their cooked meat directly into the seasoning. For a slight twist, add a few drops of sesame oil to the dish to create a light dipping sauce.
What Does Salt & Pepper Sauce Taste Like?
It’s straightforward and pure. The salt amplifies the meat’s natural juices, while the pepper adds a subtle heat and complexity. This simple option is ideal for those who prefer to let the meat’s flavor take center stage.
How to Serve the Sauces
Serve the sauces in small individual bowls for each guest. This ensures everyone has their own portion, making it more hygienic and giving each guest a personalized experience.
Additionally, it helps prevent any potential double-dipping issues and keeps the table clean and organized, adding an extra level of enjoyment for everyone involved.
This is my favorite set of sauce bowls—check it out on Amazon!
If you’re curious about more BBQ accessories, be sure to read this article.
Quick & Simple Recipes for Korean BBQ Dipping Sauces
For those who prefer homemade over store-bought, here’s a simple recipe for ssamjang and other easy Korean BBQ dipping sauces.
1. Ssamjang (Korean Wrap Sauce)
How to Make Ssamjang
- Combine 2 tablespoons of gochujang, 1 tablespoon of doenjang, 1 teaspoon of sesame oil, minced garlic, and a pinch of sugar.
- Mix well until smooth.
- Adjust seasoning to taste—more sesame oil for richness, or a bit more sugar if you prefer a slightly sweeter profile.
When to Use Ssamjang
Ssamjang pairs perfectly with grilled pork belly (samgyeopsal) or short ribs (galbi). Ssamjang pairs well with just about any type of barbecue, but it particularly shines when served with pork or beef.
Use it as a dipping sauce or spread it on lettuce wraps for a classic Korean BBQ experience.
2. Gochujang Sesame Dipping Sauce
What is Gochujang Sesame Sauce?
This sauce highlights the umami-rich heat of gochujang, combined with the nutty depth of sesame oil and the brightness of rice vinegar.
How to Make Gochujang Sesame Sauce
- Mix 1 tablespoon of gochujang, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, and a splash of rice vinegar.
- Add a pinch of sugar or honey for sweetness.
- Stir until smooth and adjust the balance to your liking.
When to Use Gochujang Sesame Sauce
This versatile sauce pairs well with any grilled meat. It’s especially good with pork shoulder and chicken thighs, as it enhances the natural charred flavors.
3. Sesame Soy Dipping Sauce
What is Sesame Soy Sauce?
A simple yet elegant combination of soy sauce, sesame oil, and a hint of garlic, this sauce lets the meat’s natural flavors shine.
How to Make Sesame Soy Sauce
- Combine 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, and a minced garlic clove.
- Add a pinch of black pepper and toasted sesame seeds for texture and flavor.
- Adjust to taste—more soy sauce for saltiness, or more sesame oil for nuttiness.
When to Use Sesame Soy Sauce
This sauce is ideal for lighter cuts of meat like chicken or seafood. Its simplicity highlights the meat’s quality without overpowering it.
What to Serve with Sauces for Korean BBQ
Once the sauces are ready, you might wonder what to serve alongside your BBQ. Let’s explore some basic accompaniments that pair perfectly with your meat and dipping sauces.
- Thinly sliced garlic: Adds a touch of savory warmth to every bite.
- Thinly sliced chili peppers: Brings a mild heat and a fresh, crisp texture.
- Lettuce leaves: Light and crunchy, perfect for wrapping grilled meats and sauces.
- Perilla leaves: A fragrant, herbal option that complements bold flavors.
- Other vegetable sticks like carrot or cucumber: Great for dipping and refreshing between bites.
If you’re curious about what foods you can serve with Korean BBQ, check out this article!
Conclusion
Korean BBQ sauces aren’t just condiments—they’re flavor powerhouses that transform your meal into a truly memorable experience.
With a few simple ingredients, you can create sauces that bring out the best in your grilled meats, add depth to your wraps, and even serve as tasty dips for veggies and seafood.
Try making your own ssamjang, gochujang sesame, and sesame soy sauces, and take your Korean BBQ to the next level!
FAQs About Korean BBQ Dipping Sauces
- 1. What is the most popular Korean BBQ dipping sauce?
- 2. Can I buy Korean BBQ sauces in stores?
- 3. How long do homemade Korean BBQ sauces last?
- 4. Can I use these sauces for non-BBQ dishes?
- 5. What’s the best way to store Korean BBQ sauces?
- 6. How can I adjust the spice level in gochujang-based sauces?
- 7. What’s a good substitute for sesame oil?
- 8. How do I make my sauces healthier?
- 9. Can I make these sauces vegan?
- 10. What’s a good sauce pairing for pork belly?
- 11. Can I use these sauces for grilling seafood?
- 12. What’s the difference between ssamjang and gochujang?
- 13. Are there gluten-free options for Korean BBQ sauces?
- 14. Can I add citrus to Korean BBQ sauces?
- 15. What’s a kid-friendly Korean BBQ dipping sauce?
1. What is the most popular Korean BBQ dipping sauce?
Ssamjang is the go-to dipping sauce for Korean BBQ. Its balanced, savory flavor complements grilled meats perfectly.
2. Can I buy Korean BBQ sauces in stores?
Yes! Many Korean grocery stores and online retailers carry ready-made ssamjang, gochujang, and other dipping sauces.
3. How long do homemade Korean BBQ sauces last?
Homemade sauces can last up to a week when stored in an airtight container in the fridge.
4. Can I use these sauces for non-BBQ dishes?
Absolutely! These sauces are versatile and can be used as marinades, salad dressings, or dipping sauces for dumplings and spring rolls.
5. What’s the best way to store Korean BBQ sauces?
Keep them in the refrigerator in sealed containers. Stir them before use, as some ingredients may separate over time.
6. How can I adjust the spice level in gochujang-based sauces?
Add more honey or sugar for sweetness, or mix in a little water to tone down the heat.
7. What’s a good substitute for sesame oil?
You can use a neutral oil like vegetable oil, but the sauce may lack the distinct nutty aroma. Adding a pinch of toasted sesame seeds can help.
8. How do I make my sauces healthier?
Use low-sodium soy sauce, reduce added sugar, and include more fresh herbs or citrus juice for flavor without extra calories.
9. Can I make these sauces vegan?
Most Korean BBQ sauces are already vegan, as they rely on fermented pastes, soy sauce, and sesame oil. Just check the labels to ensure there are no animal-based additives.
10. What’s a good sauce pairing for pork belly?
Ssamjang is the classic choice for pork belly. Its rich, savory taste balances the fattiness of the meat.
11. Can I use these sauces for grilling seafood?
Yes, especially sesame soy sauce. It pairs beautifully with grilled shrimp, scallops, and fish.
12. What’s the difference between ssamjang and gochujang?
Gochujang is a spicy fermented chili paste, while ssamjang is a blend of gochujang, doenjang, sesame oil, and garlic, creating a more complex flavor.
13. Are there gluten-free options for Korean BBQ sauces?
You can find gluten-free gochujang and soy sauce, or make your own with tamari or coconut aminos.
14. Can I add citrus to Korean BBQ sauces?
Yes! A splash of lime or lemon juice can brighten the flavors, especially in sesame soy or gochujang sesame sauces.
15. What’s a kid-friendly Korean BBQ dipping sauce?
A mild sesame soy sauce with a touch of honey can be a great option for kids, as it’s not too spicy and has a pleasant sweetness.